Best Strawberry Cake Recipe
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Ingredients
– 2 cups all-purpose flour – 1 tsp baking powder – 1/2 tsp baking soda – 1/2 tsp salt – 1/2 cup unsalted butter, softened – 1 1/4 cups granulated sugar – 2 large eggs – 1 cup buttermilk – 1 tsp vanilla extract – 2 cups fresh strawberries, diced
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Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, sift together flour, baking powder, baking soda, and salt.
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In a separate bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
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Gradually add flour mixture to the butter mixture, alternating with buttermilk and vanilla. Beat until just combined.
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Fold in diced strawberries.
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Pour the batter evenly into prepared cake pans and smooth the surface with a spatula.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Let the cakes cool in the pans for 5 minutes, then transfer them to wire racks to cool completely.
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Once cooled, frost the cake with whipped cream and serve.
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Sandra is a blogger and cake decorator. Want more recipes like this? Check them out via the link below or go to wonderlandcakesbw.com for more!
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