When it comes to refreshing desserts, lemon and berries are a classic combination that always delights the senses. In this recipe, we’re going to show you how to make a delicious lemon berry cake that is perfect for any occasion. This cake is fluffy, light, and bursting with the flavors of lemon and berries. It’s a perfect treat for hot summer days, picnics, or any special event.
Ingredients
For the cake:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1/2 cup of sour cream
- 1 tablespoon of lemon zest
- 2 tablespoons of fresh lemon juice
- 1/2 cup of mixed berries (blueberries, raspberries, strawberries)
For the glaze:
- 1/2 cup of powdered sugar
- 2 tablespoons of fresh lemon juice
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until fully incorporated.
- Add the sour cream, lemon zest, and lemon juice, and mix well.
- Gradually stir in the flour mixture until just combined.
- Fold in the mixed berries.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before removing it from the pan and transferring it to a wire rack.
How to prepare
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled cake.
- Serve and enjoy!
Preparation time
Preparation time for this lemon berry cake recipe is approximately 15 minutes. Baking time is 25-30 minutes, and cooling time is 10 minutes.
Servings
This recipe yields 8 servings.
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FAQs:
Can I use frozen berries instead of fresh ones?
Yes, you can use frozen berries. However, be sure to thaw them first and pat them dry to avoid making the cake too wet.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream.
Can I use lemon extract instead of lemon zest and juice?
While you can use lemon extract, we recommend using fresh lemon zest and juice for the best flavor.
How can I store this cake?
Store this cake in an airtight container at room temperature for up to three days or in the refrigerator for up to five days.
Can I make this cake ahead of time?
Yes, you can make this cake up to one day in advance. Store it in an airtight container in the refrigerator.
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Conclusion:
This lemon berry cake recipe is a perfect dessert for any occasion. With a light, fluffy texture and the perfect balance of tart and sweet flavors, it’s sure to become a favorite. Try making this cake for your next gathering or simply as a treat for yourself. It’s easy to make, and the ingredients are readily available in most grocery stores.
The combination of lemon and mixed berries gives this cake a refreshing taste that is perfect for the warmer months. Plus, the drizzle of lemon glaze adds just the right amount of sweetness.
Don’t be afraid to experiment with different types of berries or even add some chopped nuts for a crunchy texture. This recipe is versatile and can be customized to suit your preferences.
In conclusion, this lemon berry cake recipe is a must-try for anyone who loves a good dessert. It’s simple, delicious, and guaranteed to satisfy your sweet tooth. Give it a try and share it with your loved ones. They’ll thank you for it!
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