When it comes to baking, having the right tools can make all the difference. One of the most versatile tools in any baker’s arsenal is a quarter sheet pan. These pans are smaller than full-size sheet pans, making them perfect for small batches, and their size makes them easy to store. In this guide, we will take a look at the best quarter sheet pans on the market and what makes them stand out.
What is a Quarter Sheet Pan?
A quarter sheet pan is a rectangular baking pan that measures approximately 9 x 13 inches. As the name suggests, it is a quarter of the size of a full-size sheet pan, which measures approximately 18 x 26 inches. Quarter sheet pans are commonly used for baking small batches of cookies, roasting vegetables, and toasting nuts.
Why Use a Quarter Sheet Pan?
There are several advantages to using a quarter sheet pan over a full-size sheet pan. Firstly, they are smaller and more compact, making them easier to store in small kitchens. They are also easier to clean and handle, as they are lighter in weight. Additionally, quarter sheet pans are perfect for small batches, making them ideal for people who live alone or small families.
Key Features to Look for in a Quarter Sheet Pan
When choosing a quarter sheet pan, there are several key features to look for to ensure that you get the best quality pan for your money.
The material of the pan is one of the most important factors to consider. Quarter sheet pans can be made from a variety of materials, including aluminum, stainless steel, and carbon steel. Aluminum is a popular choice as it is lightweight, heats evenly, and is rust-resistant. Stainless steel and carbon steel are also good choices, as they are durable and can withstand high temperatures.
Non-stick coating is another important feature to consider. A non-stick coating will help prevent food from sticking to the pan, making it easier to clean. However, it is important to note that non-stick coatings can wear off over time, so you may need to replace the pan more frequently.
Rimmed vs. Rimless
Quarter sheet pans can come with or without rims. A rimless pan is ideal for roasting vegetables or toasting nuts, as it allows for easy stirring and flipping of food. However, a rimmed pan is better for baking, as it prevents food from sliding off the pan and helps to contain any spills.
Top 5 Best Quarter Sheet Pans
After researching and testing various quarter sheet pans, we have come up with a list of the top 5 best quarter sheet pans on the market.
1. Nordic Ware Naturals Aluminum Quarter Sheet Pan
The Nordic Ware Naturals Aluminum Quarter Sheet Pan is an excellent choice for anyone looking for a high-quality, durable pan. Made from pure aluminum, this pan heats evenly
and resists warping, ensuring even baking and consistent results every time. The natural aluminum finish also ensures that food won’t stick, making cleaning up a breeze.
2. USA Pan Bakeware Quarter Sheet Pan
The USA Pan Bakeware Quarter Sheet Pan is another great option for anyone in need of a durable and high-quality pan. Made from aluminized steel, this pan is built to last and resist warping. The non-stick silicone coating makes it easy to remove baked goods without leaving any residue behind.
3. Wilton Perfect Results Premium Non-Stick Bakeware Quarter Sheet Pan
The Wilton Perfect Results Premium Non-Stick Bakeware Quarter Sheet Pan is an affordable and high-quality option that is perfect for any home baker. Made from steel, this pan is durable and heat-resistant, and the non-stick coating ensures that food slides off easily.
4. Chicago Metallic Commercial II Traditional Uncoated True Size Jelly Roll Pan
The Chicago Metallic Commercial II Traditional Uncoated True Size Jelly Roll Pan is a great choice for anyone in need of a sturdy and versatile pan. Made from heavy-duty aluminized steel, this pan is built to last and features a reinforced rim for added strength. The uncoated surface also allows for maximum heat transfer and ensures that food won’t stick.
5. Vollrath Wear-Ever Quarter-Size Sheet Pan
The Vollrath Wear-Ever Quarter-Size Sheet Pan is a professional-grade pan that is perfect for any home or commercial kitchen. Made from heavy-duty aluminum, this pan is built to withstand the rigors of daily use and is oven safe up to 450°F. The tapered design also makes it easy to stack and store multiple pans at once.
How to Clean and Care for Your Quarter Sheet Pan
Properly caring for your quarter sheet pan will help ensure that it lasts for years to come. After each use, be sure to clean the pan thoroughly with warm water and soap, making sure to remove any food residue.
Avoid using harsh abrasives or steel wool, as they can scratch the surface of the pan. If your pan has a non-stick coating, be sure to use only non-abrasive sponges or cloths to clean it.
A quarter sheet pan is an essential tool for any baker, and choosing the right one can make all the difference. When shopping for a quarter sheet pan, be sure to consider the material, non-stick coating, and whether it has rims or is rimless.
With our top 5 recommendations and tips on caring for your pan, you’re sure to find the perfect quarter sheet pan for your baking needs.
Can I use a quarter sheet pan for roasting vegetables?
Yes, a rimless quarter sheet pan is perfect for roasting vegetables, as it allows for easy stirring and flipping of food.
Are non-stick pans safe to use?
Yes, non-stick pans are safe to use, but it is important to follow the manufacturer’s instructions and avoid using metal utensils that can scratch the surface.
How do I know if my quarter sheet pan is dishwasher safe?
Check the manufacturer’s instructions before putting your pan in the dishwasher. While many pans are dishwasher safe, some may be prone to rust or other damage in the dishwasher.
Can I use a quarter sheet pan for baking cookies?
Yes, a quarter sheet pan is perfect for baking small batches of cookies, and the smaller size makes it easier to control the temperature and ensure even baking.
Can I stack my quarter sheet pans for storage?
Yes, many quarter sheet pans are designed to be stackable, making them easy to store in small kitchens or pantries. Just be sure to place a piece of parchment paper between each pan to prevent scratches and damage to the surface.