If you’re a baker or love to cook, you know that having the right tools is crucial. One of the essential items in your kitchen is a jelly roll pan. It’s versatile and can be used for baking cookies, cakes, bars, and, of course, jelly rolls. But with so many options available in the market, how do you know which one to choose? In this article, we’ll provide you with a comprehensive guide to help you find the best jelly roll pan for your needs.
What’s a Jelly Roll Pan?
A jelly pan, also known as a baking sheet or a cookie sheet, is a flat, rectangular pan with raised sides. It’s typically made of aluminum, steel, or heavy-duty carbon steel. The raised sides make it perfect for baking items that contain a lot of liquid, such as jelly rolls, cakes, and bar cookies.
Factors to Consider When Buying a Jelly Roll Pan
When looking for the best jelly roll pan, there are several factors to consider. Here are some of the most important ones:
Material
As mentioned earlier, jelly roll pans can be made of aluminum, steel, or heavy-duty carbon steel. Each material has its advantages and disadvantages.
- Aluminum: It’s lightweight, heats up quickly, and is easy to clean. However, it’s not as durable as other materials and can warp over time.
- Steel: It’s more durable than aluminum and doesn’t warp easily. However, it takes longer to heat up, and it’s heavier than aluminum.
- Heavy-duty carbon steel: It’s the most durable of the three and can withstand high temperatures without warping. However, it’s the heaviest and takes the longest to heat up.
Size
Jelly roll pans come in various sizes, but the most common one is 10×15 inches. However, you can find them in larger or smaller sizes depending on your needs.
Coating
Some jelly pans come with a non-stick coating, which makes it easier to remove baked goods from the pan. However, non-stick coatings can wear off over time and may not be safe at high temperatures.
Price
Jelly roll pans can range from $10 to $50, depending on the material, size, and brand. It’s essential to choose a pan that fits your budget but doesn’t compromise on quality.
DO NOT MISS: Cookie Sheet vs Jelly Roll Pan
Top 5 Best Jelly Roll Pans
After considering the factors above, we’ve compiled a list of the top five best jelly roll pans in the market:
1. Nordic Ware Natural Aluminum Commercial Baker’s Jelly Roll Baking Sheet
This pan is made of natural aluminum, which heats up quickly and evenly. It’s also durable and easy to clean. The raised sides are perfect for making jelly rolls, cakes, and cookies.
2. USA Pan Bakeware Jelly Roll Pan
This pan is made of aluminized steel, which makes it durable and resistant to warping. It also has a non-stick coating, which makes it easy to remove baked goods. The raised sides are perfect for making jelly rolls and bars.
3. Chicago Metallic Non-Stick Jelly Roll Pan
This pan is made of heavy-duty carbon steel, which makes it durable and perfect for high-temperature baking. It also has a non-stick coating, which makes it easy to clean. The raised sides are perfect for making jelly rolls and cakes.
4. Wilton Performance Pans Aluminum Jelly Roll Pan
This pan is made of heavy-duty aluminum, which makes it durable and heats up quickly. It also has a reinforced non-stick coating, which makes it easy to remove baked goods. The raised sides are perfect for making jelly rolls and bars.
5. Rachael Ray Non-Stick Bakeware Cookie Pan Set
This set includes two jelly roll pans made of heavy-gauge steel, which makes them durable and resistant to warping. They also have a non-stick coating, which makes it easy to remove baked goods. The raised edges are perfect for making jelly rolls and cookies.
How to Care for Your Jelly Roll Pans
To make sure your jelly pan lasts for years, you need to take proper care of it. Here are some tips:
- Wash it by hand with warm, soapy water. Don’t use harsh abrasives or steel wool, as they can scratch the surface.
- Dry it thoroughly with a soft cloth before storing it.
- Don’t use metal utensils on the pan, as they can scratch the surface.
- Don’t put the pan in the dishwasher, as the harsh detergents can damage the surface.
Conclusion
A jelly roll pan is an essential item in your kitchen if you love to bake. When choosing a jelly pan, consider factors such as material, size, coating, and price.
Our top five picks are the Nordic Ware Natural Aluminum Commercial Baker’s Jelly Roll Baking Sheet, USA Pan Bakeware Jelly Roll Pans, Chicago Metallic Non-Stick Jelly Roll Pans, Wilton Performance Pans Aluminum Jelly Roll Pan, and Rachael Ray Non-Stick Bakeware Cookie Pan Set.
With proper care, your jelly roll pan will last for years and help you create delicious baked goods for your family and friends.
FAQs
What is a jelly roll pan used for?
A jelly roll pan is used for baking items that contain a lot of liquid, such as jelly rolls, cakes, and bar cookies.
What size is a jelly roll pan?
The most common size for a jelly roll pans is 10×15 inches, but they can come in larger or smaller sizes.
What material is best for a jelly roll pans?
The best material for a jelly pan depends on your needs. Aluminum heats up quickly and is lightweight, while steel is more durable and doesn’t warp easily. Heavy-duty carbon steel is the most durable but also the heaviest.
How do I care for my jelly roll pans?
Wash it by hand with warm, soapy water and dry it thoroughly with a soft cloth before storing it. Don’t use metal utensils or put it in the dishwasher.
What are the top five best jelly roll pans?
Our top five picks are the Nordic Ware Natural Aluminum Commercial Baker’s Jelly Roll Baking Sheet, USA Pan Bakeware Jelly Pan, Chicago Metallic Non-Stick Jelly Pan, Wilton Performance Pans Aluminum Jelly Pan, and Rachael Ray Non-Stick Bakeware Cookie Pan Set.
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